Best Farmers' Market Pimento Cheese |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend. Ingredients:
1 cup grated mild white cheddar cheese (such as vermont white cheddar) |
2 tablespoons finely chopped pimento |
2 1/2 tablespoons finely chopped red onion |
2 1/2 tablespoons finely chopped green onion (white and light green parts) |
4 drops worcestershire sauce |
2 tablespoons mayonnaise, or as needed |
Directions:
1. Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.
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