Best Fall Bake - Apple Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is by far the most moist cake I have ever come across with. I have backed this cake many times in Europe before I moved to the States and now I tried to make it here with local ingriedients and it turned out just as nice. If you like to bake please try this easy recipe. Ingredients:
4 eggs |
1 1/2 cups sugar |
7/8 cup oil |
2 3/4 cups flour |
10 g baking powder (about 1 tbsp) |
1 1/2 tablespoons cinnamon |
6 apples (peeled and shredded) |
powdered sugar, for dusting |
Directions:
1. In a blender blend together eggs with sugar.
2. Preheat oven to 340.
3. In a bowl combine egg mixture and the rest of the ingredients. Mix well.
4. In a greased 11 x 13 pan ( you can also use a different shaped pan but the cooking time might vary) spoon the mixture and bake for about 40 min or until done. To check if it's done poke the center with a toothpick, if it comes out dry then it's done,
5. Cut in desired shape and dust with powder sugar.
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