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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This bread is a good way to use extra zucchini. Ingredients:
3 c. flour |
1 c. white sugar |
1 c. brown sugar |
1 tsp. baking powder |
1 tsp. baking soda |
1 tsp. salt |
2 tsp. vanilla |
1 tsp. cinnamon |
1/2 c. vegetable oil |
1/2 c. melted butter |
3 eggs, beaten |
1 c. coconut |
2 c. raw grated zucchini |
1 c. grated apple, peeled |
1 c. chopped nuts |
Directions:
1. Preheat oven to 350° F.
2. Grease and four 2 loaf pans.
3. Combine all ingredients. Mixture will be thick.
4. Pour evenly into pans.
5. Bake 1 hour.
6. Cool in pans 15 minutes. Turn onto cooling rack.
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