 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
To be honest, I am not known for my great cooking but this is a dish even my son loves. Sometimes my husband even eats it for breakfast! It's so simple, just a few ingredients mixed together and you're done! Ingredients:
2 (6 ounce) cans solid white tuna packed in water |
1/3 cup light mayonnaise (or add more to taste) |
1 apple, large chopped in small pieces |
1/4 cup onion, chopped fine |
3 celery ribs, meduim to small chopped fine, without leaves |
2 large dill pickles |
2 -3 tablespoons pickle juice |
Directions:
1. 1. Empty tuna and packing water into a bowl. Break up the tuna until it is in fine shreds.
2. 2. Add the rest of the fruit and vegetables and mix well.
3. 3. Add mayo and pickle juice and you're done!
4. Mixture should be nicely damp, Perfect for sandwiches or crackers!
|
|