Best Ever Sunday Pancakes |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
I found this recipe years back in a Bisquick Cookbook. These are truly melt-in-your-mouth pancakes. They are so light and fluffy. I no longer use any ready made pancake mixes since finding this recipe. I often add blueberries or chocolate chips or crumbled bacon. They are delicious every time. Hope you like them too. Ingredients:
2 cups bisquick baking mix, original |
2 teaspoons baking powder |
1 tablespoon sugar |
1 cup milk |
2 tablespoons lemon juice |
2 eggs, beaten |
Directions:
1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening.
2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3. Cook until edges are dry. Turn; cook until golden.
4. To keep warm, place in single layer on cookie sheet.
5. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
|
|