 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
For a Thanksgiving treat, cut these cookies with a turkey shaped cookie cutter. Ingredients:
2 cups all-purpose flour |
1/4 teaspoon salt |
1/2 teaspoon baking soda |
1/4 teaspoon ground nutmeg |
1/2 cup butter |
3/4 cup white sugar |
1/2 cup sour cream |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine flour, salt, baking soda and nutmeg.
3. Cream together the butter and sugar. Blend in the sour cream; add dry ingredients.
4. Chill dough for 1 hour. Roll to 1/2 inch thickness on a sugar and floured surface.
5. Cut with cookie cutter; bake on ungreased cookie sheet for 8-10 minutes.
|
|