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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Enjoy the taste of Thanksgiving any time with these too-easy stuffing balls. Serve with turkey for the full effect. Ingredients:
10 cups dry bread crumbs, or 1 loaf day-old bread, cubed |
1/2 cup butter |
1 cup celery, finely diced |
1 onion, finely diced |
10-3/4 ounce can cream of mushroom soup |
1 teaspoon dried sage |
1 t. dried thyme |
1 teaspoon salt |
1/2 cup fresh parsley, chopped, or 1/4 c. dried parsley |
Directions:
1. Place bread crumbs or cubes in a large bowl. In a skillet over medium heat, melt butter. Saute celery and onion until tender; add celery mixture to bowl. Add soup and seasonings; mix well. Form mixture into 12 to 14 balls. Place in a greased 13 x9 baking pan; cover with aluminum foil. Bake, covered, at 350 degrees for 25 minutes.
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