Best Ever Strawberry Crepes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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My sister and I came up with this one morning while I was preggers and craving something warm, sweet and fruity. (picture from ) Ingredients:
crepe |
2/3 c flour |
2/3 c milk |
1 egg |
1/2 tbsp butter, melted |
dash of salt |
filling |
strawberry preserves |
1/2 block cream cheese |
1 tbsp sugar |
1/2 tsp vanilla |
topping |
whip cream |
1/2 c. strawberries, sliced |
Directions:
1. For Crepes:
2. Heat small skillet with non-stick spray over med. heat.
3. Combine crepe ingredients and beat until smooth.
4. Pour about 1/4 cup of batter into skillet and tilt skillet around to spread batter thinly and evenly.
5. Cook only a minute or so on one side (until it is lightly browned) and flip to cook other side.
6. Repeat 5 more times.
7. For Filling:
8. Place cream cheese in bowl and heat in microwave for 30 seconds.
9. Cream cheese should be smooth and easy to stir.
10. Stir in sugar and vanilla.
11. Assembly:
12. Spread cream cheese mixture inside center of crepe. (You don't need much, it's very rich!)
13. Spread top with strawberry preserves.
14. Fold sides of crepe shut like a burrito.
15. Place fold side down on plate and top with a dallop of whip cream and sliced strawberries.
16. **Variations: My sister likes sour cream and melted chocolate chips as her filling. Also, the strawberries can be replaced with any fruit...blueberries, raspberries, apricots...
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