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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this one on the internet and tried it tonight for dinner and this is the best one I have ever had. The shrimp are dusted with flour, dipped in egg, then dredged in Parmesan cheese, fried to a golden brown and drizzled with a lemon butter sauce. These are absolutely awesome. Ingredients:
1 lb large shrimp, peeled and deveined |
1/2 cup flour |
2 eggs, beaten |
1 cup grated parmesan cheese |
3 tablespoons oil |
1 lemon, juice of |
4 tablespoons butter |
Directions:
1. Butterfly shrimp by cutting down the middle to open them to lay flat.
2. Dry shrimp and dredge them in flour.
3. Dip in beaten eggs, then into Parmesan cheese.
4. Heat oil on medium heat and fry shrimp until brown on both sides - do not overcook.
5. Remove shrimp to platter.
6. Remove oil from pan, but do not wash.
7. Add lemon juice and butter to pan and stir until butter melts.
8. Cook for 2 minutes.
9. Drizzle over shrimp and serve immediately.
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