Best Ever Shrimp and Crab Dip |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result. Ingredients:
1 (8 ounce) package cream cheese |
3/4 cup mayonnaise |
3/4 cup miracle whip |
salt or pepper or garlic salt or fresh garlic or prepared horseradish or worcestershire sauce |
milk |
2 (4 1/2 ounce) cans shrimp (or equivalent in fresh or frozen) |
2 (4 1/2 ounce) cans crab (or equivalent in fresh or frozen) |
1/4 cup fresh parsley |
Directions:
1. Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
2. Add small amount of milk to make creamy smooth.
3. Add shrimp and crab, stirring in carefully.
4. Chill for several hours; bring to room temperature before serving on assorted crackers.
5. A light sprinkling of fresh chopped parsley on top adds to the presentation.
6. Cooking time is chilling time.
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