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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is so close to the Salsa served at Pappasitos that you will swear you are there. Every time I serve this people ask for the recipe. Best part is that it is so easy and doesn't require fresh tomatoes so it works all winter. Ingredients:
1 (28 ounce) can diced tomatoes |
1 medium sweet onion, chopped |
1 teaspoon ground cumin |
1 teaspoon salt |
2 fresh garlic cloves, chopped |
2 -3 jalapeno peppers |
1 bunch fresh cilantro |
Directions:
1. Put all ingredients into blender and mix or pulse until blended.
2. Do not liquify.
3. Note: Seeds in peppers determine heat so remove if you like mild salsa. I use 2 peppers and seeds from one for medium to hot salsa.
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