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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Best Ever Rum Cake from Bernie Ginger, the best ever goalie/coach from the Canadian Old Timers League. A Barsteward forever! Ingredients:
1 tsp sugar |
1 cup of dried fruit |
1 tsp of baking soda |
2 eggs, large |
lemon juice |
1 or 2 quarts of rum |
brown sugar |
1 cup of butter |
baking powder |
nuts |
Directions:
1. Before starting, sample the rum to check the quality.
2. Good, isn't it?
3. Now proceed.
4. Select large mixing bowl, measuring cup, etc.
5. Check rum again.
6. It must be just right.
7. To be sure rum is of proper quality, pour one level cup of rum into a glass and drink it as fast as you can.
8. With electric mixer, beat one cup of butter ina a large fluffly bowl.
9. Add one teaspoon of thugar and beat again.
10. Meanwhile, make sure rum is alright.
11. Try another cup.
12. Open second quart if necessary.
13. Add eggs, 2 cups fried druit and cheat til high.
14. If druit gets stuck in beaters, pry loose with drewscriber.
15. Sample rum again-checking for tonscistitcity.
16. Nest, sift 3 cups of pepper or salt. (really doesn't matter.) Sample rum.
17. Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts.
18. Add 1 bablespoon of brown thugar or whatever color you can find.
19. Wix mel.
20. Grease oven, turn the cake 360 degrees, pour mess in oven and bake.
21. Check rum again and bo to ged.
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