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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I've made rum balls for many years. Last year, I was given this recipe. I don't make them with cocoa any more. Ingredients:
1 cup semi-sweet chocolate chips |
1/2 cup dark rum |
1/4 cup light corn syrup |
3 cups vanilla wafer crumbs |
1 1/2 cups pecans, finely chopped |
1/2 cup powdered sugar |
1/2 cup powdered sugar, to coat |
Directions:
1. Melt chocolate chips in a double boiler.
2. Stir until smooth and remove from heat.
3. Stir in corn syrup
4. Stir in rum.
5. In a separate bowl, combine the dry ingredients.
6. Drizzle the chocolate mixture over the crumb mixture.
7. Stir until everything is well combined.
8. Shape into 1 inch balls.
9. Roll in powdered sugar.
10. Store in an airtight container for at least five days before serving to develop flavor.
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