Best Ever Roquefort Apples |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981. Ingredients:
4 medium red apples |
1 tablespoon lemon juice |
1-1/2 ounces crumbled roquefort cheese |
1/4 cup french dressing |
1/4 cup chopped walnuts |
2 tablespoons seedless raisins |
Directions:
1. Cut slice from top of each apple and reserve.
2. Remove cores and scoop out pulp leaving 1/4 shells.
3. Brush shells with lemon juice.
4. Dice apple pulp then combine diced apple with remaining ingredients and toss lightly.
5. Fill apple shells with mixture then replace apple tops.
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