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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My mom's husband always makes the pies for the holidays and this is the only crust he will use. Even I can make a beautiful pie with this one. Ingredients:
3 cups all-purpose flour |
1 1/2 cups crisco |
1 teaspoon salt |
1 large egg |
1 teaspoon white vinegar |
5 tablespoons whole milk |
Directions:
1. With pastry blender combine flour, salt& Crisco until mixture resembles course meal.
2. In small bowel mix egg, vinegar& milk.
3. Add to flour mixture and mix only until dough holds together in a ball.
4. Refrigerate 1 hour.
5. Roll out on floured wax paper or pastry cloth.
6. Turn onto lightly greased pie plate.
7. Trim to a 1 inch overhang and flute edge.
8. To bake, punch all over with fork and bake at 400 for 11 minutes or until lightly golden brown.
9. *Freezeswell.
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