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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I'm not a pancake lover, but these are delicious. Recipe courtesy of Feeding the Flock (For All Our Friends-From the Koffee Pot, Nampa ID) and Maxine Carroll. I threw in a splash of buttermilk to regular milk to make buttermilk. The recipe doesn't state how to cook, but I used 1/4 cup measure for the batter and cooked in a slightly greased pan (flip when you see bubbles on the first side). Serving size is estimated. Ingredients:
2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/8 teaspoon salt |
3 tablespoons sugar |
2 eggs |
1 ounce vegetable oil |
2 cups buttermilk |
1 teaspoon vanilla |
Directions:
1. Put all dry ingredients in mixing bowl.
2. Blend well with wire whip.
3. Add remaining ingredients and mix well.
4. Add more buttermilk if needed.
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