Best Ever Pancake/Waffle Batter |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is from my aunt and it is truly the best pancake/waffle batter that I've had. If using salted butter, cut the salt. For other variations, add grated apple with cinnamon, a mashed banana, blueberries, pecans or walnuts, chocolate chips, pumpkin, or whatever your imagination comes up with. May use flavored yogurt in place of plain yogurt. Ingredients:
1 cup flour |
1 tablespoon brown sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 1/4 cups buttermilk or 1 1/4 cups substitute 1/2 cup yogurt and 3/4 cup milk |
1 egg |
2 tablespoons melted butter |
Directions:
1. Mix wet ingredients into dry, let sit for a minute or two and gently mix again.
2. Fry on lightly greased griddle or in waffle maker.
3. Serve with Maple Syrup.
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