Best Ever Oatmeal Cookies--Land O Lakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 32 |
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I got this recipe years ago in a supermarket checkout cookbook called Fast Scratch Vegetarian-I think it MIGHT be from Land O' Lakes but my copy is fairly shredded so I can't be sure. At any rate, we have been making these for years, and though the recipe title is theirs I have to say I agree! I hope you do, too! Ingredients:
1 1/2 cups quick-cooking oats |
3/4 cup brown sugar, packed |
1/2 cup smart balance butter spread (sorry land o' lakes!) |
1 egg |
1/2 teaspoon baking soda |
1 teaspoon vanilla |
1/4 teaspoon salt |
3/4 cup whole wheat pastry flour (original calls for ap) |
1/4 cup raisins (optional) |
Directions:
1. Heat oven to 375.
2. In a large bowl combine all ingredients except flour. Beat at low speed until well mixed.
3. Stir in flour, then raisins. Drop by even tablespoons onto a greased cookie sheet.
4. Bake 8-10 minutes or until lightly browned.
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