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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A recipe my mother used to make all the time. She got this recipe from a church cookbook and it is still a staple in my household. Very tasty Ingredients:
2/3 cup dry breadcrumbs |
1 cup milk |
1 1/2 lbs ground beef |
2 eggs, slightly beaten |
1/2 cup onion, grated |
1 teaspoon salt |
1/2 teaspoon garlic, minced |
1 link pork sausage |
1/8 teaspoon pepper |
1/2 teaspoon sage |
3 tablespoons brown sugar |
1/4 cup ketchup |
1/4 teaspoon nutmeg |
1 teaspoon dry mustard |
Directions:
1. Soak bread crumbs in milk.
2. Combine meat, eggs, onion, salt, pepper and sage with bread crumbs and mix well.
3. Form into loaf in 4 3/4x8 3/4 greased loaf pan.
4. Combine brown sugar, ketchup, nutmeg and mustard.
5. Mix well.
6. Pour over meatloaf.
7. Bake in preheated 350 degrees for 1 hour.
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