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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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I don't remember where I got this recipe. I have been making it for years. It is my husband's favorite. Ingredients:
1 tablespoon olive oil |
1 onion, chopped |
1 clove garlic, minced |
1 (8 ounce) can tomato sauce |
2 tablespoons chopped parsley |
1 1/2 lbs ground beef |
1/2 cup plain breadcrumbs |
1 egg, lightly beaten |
1 teaspoon salt |
1/4 teaspoon pepper |
4 slices bacon |
Directions:
1. Preheat oven to 350 degrees.
2. In a medium skillet heat oil over medium heat.
3. Add onion and garlic and cook until softened.
4. Stir in tomato sauce and parsley and cook for 2 minutes.
5. In a large bowl stir together ground beef, bread crumbs, egg, salt, pepper, and half of the tomato mix, until well combined.
6. Shape meat into a loaf shape in a large roasting pan.
7. Brush with remaining tomato mix.
8. Arrange bacon over meat.
9. Bake until no longer pink inside, about 1 hour, 30 min.
10. Let stand 10 min before serving.
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