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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is a recipe I found in a Gooseberry Patch cookbook. I've modified the recipe a bit. Even my husband who doesn't particularly like meatloaf LOVED it. It can be frozen too! Ingredients:
2 teaspoons butter |
3/4 cup chopped onion |
1/2 cup red pepper |
1/2 cup green pepper |
2 teaspoons garlic, minced |
2 eggs |
3/4 cup ketchup, divided |
1/2 cup milk |
1 tablespoon worcestershire sauce, plus |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
2 lbs ground beef |
3/4 cup breadcrumbs |
Directions:
1. Melt butter in large non-stick skillet.
2. Add onion, pepper, and garlic.
3. Cook Uncovered until soft.
4. Meanwhile, beat eggs with fork in large bowl. Stir in 1/2 cup ketchup, milk, Worcestershire sauce, and salt.
5. Add onion mixture, meat, and bread crumbs.
6. Mix until all ingredients are well blended.
7. Shape into a loaf and place in a 9x5-inch pan.
8. Spoon on remaining ketchup.
9. Bake at 375°F for one hour and 15 minutes or until meat thermometer reads 155°F.
10. Let stand about 15 minutes before slicing.
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