Best Ever Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is the ULTIMATE comfort food in my book. I could eat this everyday for the rest of my life. Ingredients:
2 lbs yukon gold potatoes, peeled and quartered |
1 pinch sea salt |
4 tablespoons butter or 4 tablespoons margarine |
3/4 cup milk |
1/2 cup sour cream |
Directions:
1. In a large stockpot, boil potatoes with salt until tender-about 15 minutes.
2. Drain water and add remaining ingredients.
3. Mash until smooth (I like to leave at least a few lumps, call me weird).
4. Serve with gravy or butter.
5. Note: You can easily turn this recipe into garlic mashed potatoes by adding 3 cloves roasted garlic when you mash.
6. For another tasty variation, try adding shredded cheddar and cooked broccoli pieces.
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