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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This Lemon Pie is the Best. I have made this every Thanksgivings and my family loves it. Ingredients:
1 1/3 cups sugar |
6 tablespoons cornstarch |
1 dash salt |
1 1/4 cups boiling water |
3 egg yolks, beaten |
1/3 cup lemon juice |
2 tablespoons margarine |
2 teaspoons lemon rind |
1 (9 inch) pastry shells |
3 egg whites |
1 (7 ounce) jar marshmallow cream |
1 dash salt |
Directions:
1. Combine sugar, cornstarch and salt in a saucepan, gradually add boiling water.
2. Bring to boil, stirring constantly.
3. Cook 1 min or until mixture is clear and thickened.
4. Stir small amount of hot mixture into beaten egg yolks, return to hot mixture.
5. Cook over medium heat 3 minutes, stirring constantly.
6. Stir in Lemon juice, 2 Tbs. margarine and lemon rind.
7. Pour into pastry shell.
8. Beat egg whites and dash of salt until soft peaks form.
9. Gradually add marshmallow cream, beating until stiff peaks form.
10. Spread over filling.
11. Bake at 350 degrees 12 to 15 minute or until lightly browned.
12. Cool.
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