Best Ever Layered Mexican Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two! Ingredients:
1 (9 ounce) can bean dip |
1 (6 ounce) container guacamole |
12 ounces sour cream |
1 (1 ounce) package taco seasoning mix |
1 (8 ounce) package shredded cheddar cheese |
1 jalapeno pepper, seeded and diced |
1 tomato, chopped |
Directions:
1. In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
2. In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
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