Best Ever Italian-Style Meatloaf |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 5 |
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This is the only meatloaf recipe I use. The cheese makes the meatloaf very moist and tasty! The herbs impart a wonderful flavor as well! I freeze this after slicing in a container and reheat in the microwave for a quick dinner. Ingredients:
1 lb lean ground beef |
1 egg |
2/3 cup dried breadcrumbs |
3/4 cup tomato sauce |
1/2 teaspoon salt |
1/2 teaspoon onion powder |
1/2 teaspoon garlic and herb seasoning (salt free) |
3/4 teaspoon italian seasoning |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1/2 teaspoon dried parsley |
1 cup shredded lowfat mozzarella cheese |
Directions:
1. Preheat oven to 350°F.
2. Combine all ingredients in a large bowl, mix well.
3. Press into a 9x5 inch loaf pan, and cover with foil.
4. Bake for 1 hour, uncover and pour extra sauce out.
5. Return to oven and bake for 5-10 minutes.
6. Leave in pan for 10-20 minutes, this will prevent the meatloaf from falling apart when cut.
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