1 Whole broiler Fryers chopped in pieces or halved.
Ingredients:
1/4 cup cooking oil
1/4 cup dry white wine
1/4 cup chicken broth or 1/4 cup chicken stock
2 tablespoons lemon juice
3 tablespoons apricot preserves
1 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon rosemary (finely chopped)
1/8 teaspoon celery seed
1/2 teaspoon worcestershire sauce
1/2 teaspoon prepared mustard
1 teaspoon snipped fresh parsley (finely chopped)
Directions:
1. Cut chicken up - wash - dry - set aside. 2. Combine remaining ingredients in a container or blender; cover and process at medium speed for 1 minute. Brush chicken with the sauce or pour over chicken and mix. 3. Place bone side down on grill. Cook over slow coals, turning occasionally and basting frequently. Cook about 1 hour until meat is tender and skin is crisp.
