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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Another recipe of my great grandma's. She made the best fudge I've ever had! Ingredients:
2 cups sugar |
1 unsweetened chocolate square |
2 tablespoons light corn syrup |
1 pinch salt |
3/4 cup evaporated milk |
1 tablespoon butter |
1 teaspoon vanilla |
Directions:
1. Combine first five ingredients.
2. Cook over low heat until a little dropped in cold water forms a soft ball.
3. Add butter and vanilla.
4. Cool slightly.
5. Beat until thick.
6. If desired, add chopped nuts.
7. Pour into a greased plate.
8. Chill.
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