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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Also known as Anzac Biscuits (in Oz/NZ). This is an old recipe of my Dad's, though I've know idea where it originated from. These are such simple and yummy flapjacks - Great for pot lucks or BBQ's, and a favourite with all the family. Ingredients:
6 ounces butter |
4 ounces demerara sugar |
1 tablespoon golden syrup |
8 ounces porridge oats (the scotts type) |
Directions:
1. Pre-heat oven to Gas Mark 4 / 180c / 350f.
2. Grease a 30cm x 20cm (11in x 7in) tin.
3. Melt the butter, syrup and sugar in a pan.
4. Stire in the porridge oats.
5. Spread evenly in the tin.
6. Bake for 20 minutes.
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