Best Ever Eggplant Casserole |
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Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 6 |
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This Eggplant Casserole tastes more like a Thanksgiving sage stuffing and is the best I've ever had and very simple to make. Ingredients:
2 lbs eggplants, peeled & cubed |
1 quart breadcrumbs |
1/2 cup evaporated milk |
1 medium onion, chopped |
8 ounces cheddar cheese, grated |
2 tablespoons butter |
3 eggs, beaten |
1/2 teaspoon ground sage |
1 tablespoon salt |
salt & pepper |
Directions:
1. Soak peeled & cubed eggplant in salt water overnight.
2. Steam eggplant for 30 minutes.
3. Soak bread crumbs in milk and mix with eggplant.
4. Add eggs & seasonings.
5. Mix well by hand.
6. Put in a casserole dish and top with grated cheese.
7. Bake at 350°F for 1 hour. Enjoy!
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