Best Ever Dark Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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decadent dark chocolate cake, perfect for a bundt pan. Just drizzle with ganache and fill the middle with fresh strawberries...mmmmmmm Ingredients:
1 1/2 cups sugar |
2 cups flour |
3/4 cup cocoa |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
2 eggs |
1 cup milk |
1/2 cup melted butter |
1 1/2 teaspoons vanilla |
3/4 cup boiling water |
Directions:
1. prepare your pans.
2. preheat oven to 350 degrees.
3. 1. in a medium bowl, mix all dry ingredients.
4. 2. in a separate bowl, add eggs, milk, melted butter and vanilla until well combined.
5. 3. add dry to wet mixing until well combined.
6. 4. bake until toothpick inserted into the centre comes out clean. Approximately 30 mins, longer for stoneware.
7. I like to top it with ganache but you can top with just about anything.
8. Enjoy!
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