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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 24 |
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I loved the croutons at 'The Outback' so much, that I created a recipe that I feel has a similair taste, Now our guests beg for my ceaser salad just for the croutons!!! Ingredients:
4 slices bread |
1/4 cup butter, depending on your taste (less (or more) |
1 teaspoon garlic, finely chopped (i use the chopped kind in a jar about 1/2 - 1 tsp) |
1/2 teaspoon cajun seasoning |
3 tablespoons parmesan cheese |
1 dash salt and pepper |
Directions:
1. Cube Bread (large) 1 Slice makes approx 12 - Set Aside.
2. Melt butter, garlic and seasoning in microwave for about 45 seconds.
3. Add Parmesan cheese to butter mixture.
4. Toast bread cubes in a toaster oven on Dark, or in the oven at 375 degrees for about 7 or 8 mins until browned.
5. Allow your cubes to cool for a just a moment before tossing them in the butter mixture.
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