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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Southern Living. Good party food. Ingredients:
1/2 lb fresh lump crabmeat, drained and picked over |
1 (8 ounce) package cream cheese, softened |
2 garlic cloves, pressed |
1 teaspoon worcestershire sauce |
1 teaspoon minced fresh chives |
1 teaspoon minced fresh parsley |
1 1/2 teaspoons old bay seasoning |
Directions:
1. Beat the cream cheese and next 5 ingredients using an electric mixer on medium speed; mix until smooth; adjust seasoning to taste.
2. Gently stir in the crab.
3. Cover and chill for 8 hours.
4. Serve with toasted baguette slices or an assortment of crackers.
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