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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
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This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way. People who don't typically like greens like these. It is also good with turnips and mustards. I add some of the turnip root if I use turnips. Ingredients:
2 quarts chicken broth |
2 bay leaves |
1 diced onion |
2 smoked ham hocks (or shanks) |
4 -6 bunches collard greens (or other greens) |
salt & pepper |
Directions:
1. Heat broth.
2. Add remaining ingredients.
3. If there is not enough broth to cover greens, add more.
4. Bring to a boil, then reduce heat& simmer for about 3 hours.
5. Remove bay leaves.
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