Best Ever Coconut Oil Waffles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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From the free coconut recipes web site submitted by Mary, these are indeed fabulous waffles. I made these for my vegetarian relatives. Still using my mom's GE waffle maker over 50 years old! I freeze leftover waffles and then place the wedges in my taoster to heat them! Read more ! Ingredients:
2 eggs |
2 cups whole wheat flour |
1 3/4 cup milk ( or as needed to make waffle batter consistency) |
1/2 cup extra vrgin coconut oil ( normally liquified at warm room temperature ) |
1 tbs sugar ( i used splenda ) |
4 tsp baking powder ( i use aluminum free ) |
1/4 tsp salt |
1 tsp vanill ( i added this ) |
Directions:
1. Heat your waffle iron.
2. Beat eggs fluffy.
3. Beat in remaining ingrdients
4. Pour 2/3 cup batter into hot iron
5. Close lid and 5 minutes or steaming stops
6. Carefully remove and serve immediately
7. Note: I altered: beat wet ingredients ( including coconut oil )
8. Mix dry ingrdients
9. Combine both together to make a waffle batter
10. Spray iron with cooking oil and add about 3/4 cup batter
11. Makes 4 large waffles in my waffle maker
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