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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Best Ever! Ingredients:
2 (.25 ounce) packages active dry yeast |
2 1/2 cups warm water (110 degrees f) |
1 (18.25 ounce) package yellow cake mix |
6 cups all-purpose flour, divided |
3 eggs |
1/3 cup vegetable oil |
1 1/2 teaspoons salt |
1/2 cup butter, softened |
4 tablespoons white sugar |
2 tablespoons ground cinnamon |
1/4 cup butter, melted |
3 cups confectioners' sugar |
1 1/2 teaspoons vanilla extract |
2/3 cup milk |
Directions:
1. In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.
2. Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
5. Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.
6. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.
7. Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.
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