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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party. Ingredients:
2 lbs lean ground beef |
1/4 cup chopped white onion |
2 tablespoons flour |
1 (30 ounce) can tomato sauce |
1 (15 ounce) can whole tomatoes |
1 (30 ounce) can chili beans |
1 (15 ounce) can kidney beans (rinsed) |
2 teaspoons oregano |
4 teaspoons chili powder |
1 teaspoon garlic powder |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon brown sugar |
1 tablespoon vinegar |
fritos-style corn chips (optional) |
sour cream (optional) |
Directions:
1. Brown ground beef and onions together in skillet.
2. Sprinkle flour over cooked meat.
3. Puree whole tomatoes in blender
4. Combine meat, pureed tomato, and remaining ingredients in crock pot.
5. Cook for 8hrs on low or 4hrs on high.
6. Top with fritos-style corn chips and sour cream.
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