Best Ever Chicken Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Great soup for a cold day. Add 4 more cups of water and 2-3 more boullion cubes to feed a family of 6. Ingredients:
3 quarts salt water |
3 -4 chicken breasts (boneless/skinless) |
3 -4 chicken bouillon cubes |
1 pinch oregano |
salt and pepper |
12 ounces frozen egg noodles |
1 stalk celery |
5 carrots, sliced |
Directions:
1. Bring water to a boil.
2. Add chicken, boullion, oregano, salt and pepper.
3. Boil for 45 minutes.
4. Remove chicken and shred.
5. Add noodles, celery, carrots.
6. Bring to a boil.
7. Simmer 30-40 minutes.
8. Put chicken back in and serve.
9. Makes great leftovers.
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