Best Ever Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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SUBMITTED BY: Mary Berrong. Easy baked chicken casserole. It's our family favorite. Ingredients:
4 boneless skinless chicken breasts |
1 (8 ounce) can water chestnuts |
1 onion, chopped |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 cup corn flakes cereal, crushed into crumbs |
1 cup mayonnaise |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
3. In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
4. Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.
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