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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 2 |
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My wife LOVES Cheesecake...(don't read anything into that!) LOL!!! I don't recall where I got this recipe, but of all the ones I've made, THIS is her #1 favorite...I hope you'll enjoy it & it is SO simple to make! (Time does NOT include chilling overnight.) Ingredients:
2 cups vanilla wafers, crushed |
1/4 cup butter, melted |
1/4 teaspoon nutmeg |
1/4 teaspoon cinnamon |
1 tablespoon sugar |
3 (8 ounce) packages cream cheese |
1 (14 ounce) can sweetened condensed milk |
4 eggs |
1 (8 ounce) container sour cream |
1 tablespoon vanilla |
Directions:
1. Preheat oven to 350.
2. For the bottom -
3. Combine butter, spices & cracker crumbs in a bowl with your hands. Flatten out in the bottom of a 10 Springform Pan - set aside.
4. For the filling -
5. In a large bowl, beat softened cream cheese, until smooth. Beat in the sweetened condensed milk, until combined, well. Add the eggs one at a time & then the sour cream & vanilla & beat until very smooth.
6. Carefully pour the mixture into the springform pan.
7. Bake for 45-55 minutes. Let stand, to cool & then refrigerate. Best served if chilled overnight.
8. Top with your favorite fruit topping.
9. ENJOY!
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