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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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The original recipe came from The Joy of Cheesecake, however I've made some minor adjustments. This is so good! Ingredients:
2 cups crushed graham crackers (one envelope) |
1/2 cup butter, melted |
1/2 cup pecans |
2 lbs cream cheese, softened |
3/4 cup sugar |
2 large eggs, slightly beaten |
1/4 cup amaretto |
2 1/2 tablespoons cornstarch |
1 cup sour cream |
Directions:
1. Pour melted butter over graham crackers and walnuts.
2. Mix thoroughly.
3. Line bottom and sides of 9 springform pan with crust mixture. Refrigerate until ready to use.
4. Preheat over to 450 degrees.
5. In large bowl mix cream cheese and sugar until light and smooth.
6. Beat in eggs. Amaretta, and corn starch until well blended.
7. Fold in sour cream until well mixed.
8. Pour into prepared crust.
9. Bake 12 minutes at 450 degrees.
10. Reduce heat to 300 degrees and back for additional 55 minutes.
11. Allow cake to cool in the oven, with the door open.
12. Chill and serve with Cherry Sauce or canned cherry pie filling can be used.
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