Best Ever Buttermilk Pancakes |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I found this recipe years ago in The pleasures of your Processor by Norene Gilletz. It makes the best pancakes everytime. A sure winner with kids and adults alike. Ingredients:
1 1/4 cups flour |
1 tablespoon sugar |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 1/4 cups buttermilk |
1 egg |
2 tablespoons oil (canola or veg.) |
Directions:
1. Using a food processor, mix together all dry ingredients and pulse 4-5 times to blend.
2. Add remaining ingredients and process until smooth.
3. About 10 seconds.
4. Do not overprocess.
5. Pour onto a hot slightly greased griddle and cook until bubbles appear on the top side.
6. Flip over and brown.
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