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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cube(s) butter |
1 cup(s) sugar |
4 eggs |
1 hersheys chocolate syrup 16 oz |
1/2 teaspoon(s) salt |
1 teaspoon(s) vanilla |
1 cup(s) flour |
1 cup(s) nuts |
Directions:
1. Cream together butter and sugar. Beat and add eggs 1 at a time. Add other ingredients and mix well. Bake at 350 for 30 minutes in a greased 9 x 13 pan.
2. FROSTING
3. Tbsp butter 6 Tbsp milk 1-1/2 cups sugar
4. In saucepan, bring to a full boil and time for exactly 30 seconds. Remove from heat and add:
5. cup chocolate chips 1 cup nuts 1 tsp vanilla
6. Whip until melted and pour on warm brownies. Set over night
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