Best Ever Blueberry Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Blueberry muffins top my list of favorite things. This recipe came from TOH and is hard to beat. If you use frozen berries rinse them and pat dry. Ingredients:
2 cups flour |
2/3 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
2 eggs |
1 cup milk |
1/3 cup butter, melted |
1 teaspoon nutmeg |
1 teaspoon vanilla |
2 cups blueberries |
additional butter, melted |
additional sugar |
Directions:
1. In mixing bowl combine flour, sugar, baking powder, and salt.
2. In another bowl, beat eggs then add milk, butter, nutmeg and vanilla.
3. Pour wet mixture into dry mixture and mix just until moistened.
4. Fold in blueberries.
5. Fill muffin cups 2/3 full and bake at 375 for 20-25 minutes.
6. Brush muffin tops with melted butter and sprinkle with sugar.
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