Best Ever Biscuits and Gravy |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I have perfected this over the years. It is the best biscuits and gravy I have ever eaten! Great to serve company on a chilly morning, or an addition to brunch! Ingredients:
16 ounces roll jimmy dean sausage |
4 ounces chopped fresh mushrooms |
1 small yellow onion, chopped |
1 teaspoon garlic powder |
1 tablespoon italian seasoning |
1 teaspoon salt |
1/2 teaspoon fresh ground pepper |
1/4 cup flour |
4 -5 cups milk |
1 tablespoon butter |
2 tablespoons olive oil |
2 (19 ounce) cans pillsbury grands refrigerated buttermilk biscuits |
Directions:
1. Preheat oven to 350°F for biscuits.
2. Bake biscuits as directed.
3. Sauté onions and mushrooms in olive oil, till soft, about 5 minutes. Add sausage and cook till browned. Add seasonings. Sprinkle flour over meat mixture, and cook stirring constantly for about a minute. Slowly add 3 cups milk, stirring over medium-low heat, till thickened, scraping bottom of saucepan. Add more milk to desired consistency. Add butter for a velvety finish and stir right before serving.
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