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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called Muffin Mania . (Prep time is a guess.) Ingredients:
3 large ripe bananas, mashed |
3/4 cup sugar |
1 egg, slightly beaten |
1/3 cup melted butter |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 cups flour |
Directions:
1. Mash bananas.
2. Add sugar and slightly beaten egg.
3. Add melted butter.
4. Add the dry ingredients and bake at 375 degrees for 20 minutes.
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