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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 5 |
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These little guys pack a great punch. They are cheesy, moist, and oh so tender meatballs that are just perfect when topping a big plate of spaghetti. Ingredients:
1 lb ground beef (i like it pretty lean) |
1/2 cup grated parmesan cheese |
1 egg white |
1 teaspoon salt |
1/4 teaspoon coriander |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1/2 teaspoon fresh black pepper |
1/2 teaspoon red pepper flakes |
1 tablespoon brown sugar |
1/2 teaspoon hot sauce (optional) |
Directions:
1. In a medium bowl, mix together all of the ingredients.
2. Form the meat in to 1-inch balls and set aside.
3. Heat a large skillet with a little oil in it on medium-high heat.
4. Add the meatballs to the pan and cook until browned on all sides and no longer pink in the middle.
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