Best & Easiest Swedish Meatballs |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
I've been making these for 20 years, and can also be used over cooked noodles for a meal. We have found several good brands pre made frozen meatballs. Note- Use EITHER WINE, OR BEER , not both. I use Port or similar. Ingredients:
32 meatballs, frozen pre-made (1/2 oz ea or cut ) |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (1 1/4 ounce) package french onion soup mix |
either 1 cup red wine (8- 10 oz) or 10 ounces beer |
Directions:
1. Put all the ingredients in a Crock Pot & stir well.
2. Cook on HI for least 45 min stirring occasionally, & continue on Warm.
3. It just improves with time.
|
|