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Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 24 |
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If you can't decide which enticing topping to use, just make them all.âChristina Pittman, Parkville, Missouri Ingredients:
4-1/2 to 5 cups king arthur unbleached all-purpose flour |
1/4 cup sugar |
1 package (1/4 ounce) active dry yeast |
1-1/4 teaspoons salt |
1 cup whole milk |
1/2 cup water |
2 tablespoons butter |
2 eggs |
1 egg, lightly beaten |
for everything dinner rolls: |
1 teaspoon poppy seeds |
1 teaspoon kosher salt |
1 teaspoon dried minced garlic |
1 teaspoon sesame seeds |
1 teaspoon dried minced onion |
for parm-garlic dinner rolls: |
2 tablespoons grated parmesan cheese |
1/2 teaspoon dried minced garlic |
for almond herb dinner rolls: |
2 tablespoons chopped sliced almonds |
1/2 teaspoon kosher salt |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
Directions:
1. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, water and butter to 120°-130°. Add to dry ingredients; beat on medium speed 3 minutes. Add 2 eggs; beat on high speed for 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface; divide into 24 portions. Shape into balls. Divide between two greased 13-in. x 9-in. baking pans. Cover with a clean, lightweight towel and let rise until doubled, about 30 min.
4. Preheat oven to 375°. Brush rolls with lightly beaten egg. Sprinkle with toppings for rolls of your choice. Bake 10-15 minutes or until golden brown. Remove from pans to wire racks. Yield: 2 dozen.
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