Best Deviled Eggs You'll Ever Have |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I've been making these for years and I'm ALWAYS asked for the recipe so of course I had to post it!!! Very easy to make and you can always DOUBLE for a big crowd!!! I get so many compliments on these and they're not hard to make at all!!! Try them!!! Ingredients:
6 eggs |
1/2 teaspoon paprika |
2 tablespoons mayonnaise |
1/2 teaspoon mustard powder |
Directions:
1. Place eggs in pot of salted water and boil.
2. Let eggs cook 10-15 minutes.
3. Drain and let cool and then peel.
4. Cut eggs in half lengthwise and remove yolks.
5. Put yolks in small bowl and mash together.
6. Mix in paprika, mayo, and dried mustard.
7. Spoon mixture into egg shells and sprinkel with additional paprika if you want.
8. Cool and serve!
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