Best Creamy Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 15 |
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This is the best macaroni and cheese I have ever had. Omit the crushed crackers if you don't want the crunch. This is from Southern Living 1993, with a few changes. Ingredients:
2 quarts water |
16 ounces cheddar cheese, shredded |
8 ounces elbow macaroni (dry) |
8 ounces sour cream |
1 cup mayonnaise |
1 cup cheese crackers, crushed |
1 teaspoon salt |
Directions:
1. Bring water and salt to a boil in a large Dutch oven.
2. Stir in macaroni and return to a rapid boil.
3. Cook 8 to 10 minutes or until tender.
4. Drain, rinse with cold water, and drain again.
5. Combine macaroni, cheddar cheese, sour cream, and mayonnaise.
6. Spoon into a lightly greased 11 x7 x1 1/2 baking dish.
7. Sprinkle with crackers and bake at 325F 30-35 minutes.
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